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Vegan Tripe Soup with Oyster Mushrooms

This oyster mushroom soup is incredibly tasty and often nicknamed "fake tripe soup." It can be made entirely plant-based—either by skipping the milk and using just flour for the roux, or by opting for nut milk or, as I did, soy yogurt.

Beer Sticks made from meat

Beer sticks are a wonderful appetizer not only for beer but also for wine. I prepare them from pork, most often using only shoulder or leg with a little bacon added.

How to make raw pickles

There are different types of pickles, which are basically fermented or preserved vegetables. They are typical for the Balkans and the Middle East.

How to make your own homemade repellent

During the summer season, mosquitoes are a major nuisance even in urban areas, and if you are outdoors near bodies of water such as rivers or reservoirs, they will literally suck your blood dry.

Okra Salad

Okra is a well-known and delicious vegetable for some, while others dislike it or are unfamiliar with it. For me, okra is delicious and healthy, and I eat it regularly in the summer.

Date and walnut candies

If you fancy something sweet and lean, date and walnut candies are just the thing for you. They are also extremely easy to make with just a few ingredients.

Vegetarian Spinach Patties

Spring is the perfect time to make vegetarian patties with more greens. They can be made from spinach, nettles, sorrel, or a combination of these. Delicious and rich in iron, they are beneficial during the spring fatigue period.