Pickled Saffron Milk Cap Mushrooms (Lactarius deliciosus) in Jars
The Saffron Milk Cap (Lactarius deliciosus) is a prized edible mushroom typically harvested in autumn, with November being one of the best months to collect generous quantities.
Pickled vegetables
Sun-Fermented Pickles
Crispy sun-fermented pickles made without boiling. Learn how to make traditional homemade gherkins using natural fermentation, dill, spices, and a simple brine for perfect crunch and flavor.
How to make sauerkraut
Sauerkraut is far more beneficial and delicious than fresh cabbage due to the fermentation process that the cabbage undergoes in brine.
How to make raw pickles
There are different types of pickles, which are basically fermented or preserved vegetables. They are typical for the Balkans and the Middle East.