Stews

Pork pacha is a traditional Bulgarian soup made from collagen-rich pork cuts such as feet, ears, tail, or head.

Tripe soup is a traditional dish in Balkan and Bulgarian cuisine. It is traditionally made from veal or lamb/kid tripe and seasoned with garlic vinegar and hot pepper.

Kurkuda soup is a traditional Bulgarian winter soup that is emblematic of the Central Balkan region and the foothills of the Balkans, especially Gabrovo, Sevlievo, and Lovech, and is particularly characteristic of the

This oyster mushroom soup is incredibly tasty and often nicknamed "fake tripe soup." It can be made entirely plant-based—either by skipping the milk and using just flour for the roux, or by opting for nut milk or, as I did, soy yogurt.