Soup

Pork pacha is a traditional Bulgarian soup made from collagen-rich pork cuts such as feet, ears, tail, or head.

Tripe soup is a traditional dish in Balkan and Bulgarian cuisine. It is traditionally made from veal or lamb/kid tripe and seasoned with garlic vinegar and hot pepper.

Kurkuda soup is a traditional Bulgarian winter soup that is emblematic of the Central Balkan region and the foothills of the Balkans, especially Gabrovo, Sevlievo, and Lovech, and is particularly characteristic of the